The sold production of soups and broths in Finland experienced significant fluctuations between 2013 and 2023. After a minor increase from 2013 to 2014, production volumes surged through to 2017, peaking again in 2019. The notable dip in 2020 was followed by a substantial decline in 2021. However, a strong recovery occurred in 2022, with modest growth continuing in 2023, where production stood at 5.6979 million kilograms.
Future trends and considerations include:
- Forecasts predict continued moderate growth to 2028, with an average annual increase (CAGR) of 1.98%.
- Monitoring key drivers such as changing consumer preferences, health trends, and potential supply chain disruptions will be critical.
