Key Market Indicators
Paraguayan coffee consumption is projected to increase to approximately 5,600 metric tons by 2028, up from 5,000 metric tons in 2023. This represents an annual growth rate of 1.7%. Since 2019, coffee demand in Paraguay has remained stable. In the global ranking for 2023, Paraguay secured the 97th position. Cambodia was slightly ahead with a consumption of 5,000 metric tons. Leading the chart were the United States, Germany, and Japan, ranking second, third, and fourth respectively. In contrast, Paraguayan coffee production is anticipated to decline. By 2028, production is expected to drop to around 12,800 bags of 60 kg, down from 16,200 bags in 2023. This marks an average annual decrease of 3.8%. Historically, since 1995, Paraguayan coffee supply has been on a downward trend, decreasing by 4.1% annually. In 2023, Paraguay held the 42nd position in the production ranking, with Sierra Leone just ahead, also producing 16,200 bags of 60 kg. The top producers in this category were Vietnam, Colombia, and Indonesia, occupying the second, third, and fourth spots respectively.
