Key Market Indicators
Saint Lucians consumed 0 thousand metric tons of tomatoes in 2021, a decrease of 0 thousand metric tons from 2020. On a yearly basis, tomato consumption in the country has been declining at an average rate of 0.4% from 2009 to 2021. In 2021, Fiji had the highest tomato consumption of 284 metric tons, followed by India (262 metric tons), the United States (209 metric tons) and Egypt (192 metric tons). Saint Lucian tomato consumption totalled 0 thousand metric tons in 2021, a decrease of 0 thousand metric tons from 2020. On an annual basis, tomato consumption in the country has been declining at an average rate of 0.4% since 2009. Fiji was the top consumer of tomatoes in 2021, with 284 metric tons, while India (262 metric tons), the United States (209 metric tons) and Egypt (192 metric tons) followed in the ranking. Saint Lucia's tomato production is predicted to reach 290.67 metric tons by 2026, up from 284 metric tons in 2021, with an average year-on-year growth rate of 0.4%. Since 2009, the country's production has increased at an average annual rate of 1.9%.
