Key Market Indicators
Tomato consumption in Panama is projected to reach 38,000 metric tons by 2026, an increase of 1.1% per year on average since 2021. The country was ranked 106th in 2021, behind Guyana, who consumed 36,000 metric tons that same year. India, the United States and Egypt were the top three countries in terms of consumption, respectively. Panama's tomato production is expected to decrease by 0.6% per year on average to 17,560 metric tons by 2026. The country ranked 112th in 2021, behind Puerto Rico, who produced 18,240 metric tons that same year. India, the United States and Egypt were the top three countries in terms of production, respectively.
