Key Market Indicators
Tomato production in Papua New Guinea is set to reach 600 metric tons by 2026. In 2021, the country's supply was 570 metric tons, and it has increased by 1% annually since 1966. It ranked 148th in 2021, with East Timor coming ahead at 570 metric tons. India, the United States, and Egypt ranked 2nd, 3rd, and 4th respectively in the same ranking. In 2018, Papua New Guinea's tomato consumption reached 1,000 metric tons. This was an increase from 1,000 metric tons in 2017.
