Key Market Indicators
Tomato Production in Fiji is close to 300 metric tons in 2021, down 13.8% from the previous year's 346.75 metric tons. Since 1998, Fijian production has dropped steadily by an average of 3.4% every year. Fijian Tomato Consumption stood at approximately 2 thousand metric tons in 2018, a slight increase from the same figure in 2017.
