Key Market Indicators
Caymanian tomato production is estimated to reach 3.1 million metric tons by 2026, down 5% annually on average. Since 1981, the country's supply has dropped by an average of 4.4% each year. In 2021, Cayman was the 166th largest tomato producer, lagging behind Luxembourg at 4 million metric tons. India, the United States, and Egypt respectively followed as the next biggest producers.
