Key Market Indicators
Bolivia's frozen food imports are set to drop over the next five years, falling to $49,570 by 2026. This is a 15.7% decrease year on year on average, and a 21.8% drop since 1997. In 2021, Bolivia ranked 126th in frozen food imports, behind Kiribati at $129,230. The United States, South Korea and Japan were the top three importers, taking the second, third, and fourth spots respectively.
Bolivia Frozen Food Market Data and Forecasts
How much will Bolivia Frozen Food Market grow to 2026?
More in Frozen Food Industry for 2028Improve your Knowledge with the latest Indicators and Trends
-
Ice Cream Industry: Essential Insights into Emerging Market Sizes Globally
The ice cream industry is projected to experience significant growth in the coming years. Multiple factors are driving the market expansion, key among them a robust demand from emerging economies, paired with increased disposable income. Additionally, the diversification of flavors and product innovation, as well as evolving consumer preferences toward...
Discover more insights -
Frozen Vegetable and Fruit Sector: Analyzing Market Size, Development and Forecasts Globally
The frozen fruits and vegetables market is characterized by a prominent global footprint, underpinned by the extensive penetration of refrigeration technology in food retail. The market has witnessed significant scale due to the wide adoption of frozen produce, resulting from their long shelf-life and convenience factor for customers living a...
Discover more insights -
Exploring the Dynamics of the Antifreeze and Thawing Agent Market
There exist compelling reasons accounting for the upward trajectory of the segment focusing on antifreeze and thawing agents. Rapid industrialization and increased technological innovations within the automotive, aviation and construction industries are primary growth drivers. The need for these industries to instigate operations in extreme climatic conditions, therefore, justifies the...
Discover more insights -
Ice Cream Industry: Global Trends, Innovations, and Market Opportunities Uncovered
The confectionery marketplace has historically been dominated by traditional, butterfat-based offerings. However, as consumer tastes evolve, so too does the frozen dessert industry. Global trends indicate a move towards non-dairy, low-sugar, and vegan alternatives, even within this sphere. Moreover, demand for exotic flavors and ingredients is also rising, influenced by...
Discover more insights -
Ice Cream Industry: A Comprehensive Overview of Emerging Markets and Global Trends
New consumer preferences, attributable to growing health consciousness and changing dietary habits, are influencing the global frozen dessert landscape. Proliferation of non-dairy, low-sugar, and high-protein variants continues to rise, while premium artisanal offerings are gaining market traction. An increased demand for diverse ethnic flavors and diet-specific products reflects the innovation...
Discover more insights