In 2023, actual production of flours, meals, and pellets of meat in France stood at approximately 769.65 million kilograms. The forecasted sold production for 2024 is 784.8 million kilograms, with steady annual growth anticipated through 2028, reaching 841.51 million kilograms. This marks a consistent year-on-year increase, averaging about 1.48% annually according to the compound annual growth rate (CAGR) analysis over five years.

Future trends to watch for include:

Potential impacts of dietary shifts and regulations on meat processing and by-product demand.
Technological advancements in processing and preservation techniques.
Market adaptations in response to sustainability and environmental concerns.
Evolving export opportunities and trade agreements within the EU and globally.