In Slovenia, the wheat or meslin flour market has experienced a consistent decline in volume, with 2023 figures standing at 85.965 million kilograms. Over the past decade, a significant decrease occurred, notably dropping by over 34% since 2013. The last two years registered declines of approximately 3.08% and 4.24% annually, while the five-year compound annual growth rate (CAGR) indicates an average yearly reduction of 4.46%.
Future trends to watch include:
- Potential recovery driven by increased demand for local products.
- Influence of health trends promoting alternative grains.
- Impact of technological advancements in agriculture and flour production.
How does Slovenia rank in Wheat or Meslin Flour Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 4,702,700,000 | 2023 | +0.89% | +0.024% | View data |
| 2 | 2 Italy | 4,253,300,000 | 2023 | +1.52% | -0.42% | View data |
| 3 | 3 France | 4,013,800,000 | 2023 | +1.15% | +0.18% | View data |
| 4 | 4 Spain | 3,579,400,000 | 2023 | +0.96% | +1.4% | View data |
| 5 | 5 United Kingdom | 3,547,800,000 | 2023 | -0.41% | -0.53% | View data |
| 18 | 18 Denmark | 226,680,000 | 2023 | -3.4% | -2.9% | View data |
| 19 | 19 Lithuania | 123,740,000 | 2023 | -1.57% | -1.71% | View data |
| 20 | 20 Slovenia | 85,965,000 | 2023 | -4.24% | -4.46% | |
| 21 | 21 Estonia | 47,783,000 | 2023 | -0.25% | +2.61% | View data |
