The forecast for poultry meat protein supply per capita in Chile shows a steady increase from 14.2 grams per day in 2024 to 14.64 grams per day in 2028. In 2023, the supply stood at 14.1 grams per day. The year-on-year percentage variations are: 0.77% for 2025, 0.77% for 2026, 0.76% for 2027, and 0.76% for 2028. The Compound Annual Growth Rate (CAGR) for the 5-year period indicates an average yearly increase of 0.76%.
Future trends to watch for include the impact of dietary shifts towards plant-based proteins, potential trade agreements affecting supply chains, and changes in domestic poultry production capacity. Monitoring these trends will be essential to understand the supply dynamics of poultry meat protein in Chile over the coming years.
