In 2023, the wheat protein supply quantity per capita in Chile stood at 23.0 grams per capita per day. Forecasted data for the years 2024 to 2028 show a steady and incremental increase in wheat protein supply from 23.03 grams to 23.12 grams per capita per day. The year-on-year percentage variation is minimal, reflecting a stable and consistent growth pattern. Over a longer period, the compound annual growth rate (CAGR) remains low, indicating a gradual increase in wheat protein consumption.
Future trends to watch for include potential changes in dietary preferences, climate impact on wheat production, and economic factors influencing food supply chains. Tracking these factors will be essential for understanding fluctuations in wheat protein availability per capita.
