The production of protein crops in Norway has shown consistent growth from 2024 to 2028, with the forecasted values reflecting an upward trend. Starting in 2024 at 4.89 thousand metric tons, the production is expected to reach 5.23 thousand metric tons by 2028.
Year-on-year, the production values demonstrate a steady increase, with around 1.6% growth in 2025, approximately 1.8% in 2026, 1.78% in 2027, and 1.56% in 2028. When calculated as a compound annual growth rate (CAGR) over the five-year period, the average annual growth rate stands at 1.69%.
For future trends, it is essential to closely monitor advancements in agricultural technology, governmental policies supporting protein crop production, and potential impacts of climate change. These factors could significantly influence the accuracy of the current forecasts and lead to deviations, either positive or negative, in the actual production levels.
