The European Meat Products Production Index shows notable variations among countries. Lithuania leads with a high index value of 11.29, reflecting robust growth from 2023, alongside significant year-on-year increases of 5.92% in 2022. Greece and Spain also demonstrate positive growth, with Greece at 1.83% and Spain at 0.37%. Conversely, Germany's index decreased, with a -1.95% drop. Over the past five years, the compound annual growth rate highlights Lithuania and Greece as growth leaders, contrasted with stagnation or decline in countries like Germany and France.
Future trends to watch include potential shifts due to evolving consumer preferences towards sustainable and plant-based alternatives, potential regulatory changes impacting production processes, and advancements in meat processing technology that could reshape production dynamics across Europe.
Top countries in Meat Products Production Index by Country
| # | 7 Countries | Indexes 2015 = 100 | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Lithuania | 112.9 | 2022 | +7.52% | +5.92% | View data |
| 2 | 2 Greece | 108.4 | 2022 | +7.22% | +1.83% | View data |
| 3 | 3 Spain | 105.1 | 2022 | +1.45% | +0.37% | View data |
| 4 | 4 Latvia | 104.2 | 2022 | -2.98% | -0.42% | View data |
| 5 | 5 Italy | 100 | 2022 | -3.38% | +0.04% | View data |
| 6 | 6 France | 96.6 | 2022 | -3.59% | -0.25% | View data |
| 7 | 7 Germany | 93.5 | 2022 | +0.43% | -1.95% | View data |
