In the French processed mackerel market from 2023 to 2028, per capita consumption is forecasted to see a steady increase. Starting at 0.33 kilograms per capita in 2023, the forecast data predicts a gradual rise each subsequent year: reaching 0.34 kilograms in 2025, standing steady in 2026, then inching up to 0.35 kilograms in 2027, and finally hitting 0.36 kilograms in 2028. This indicates positive growth reflecting increased consumer interest or market penetration.
Key future trends to watch for include:
- Consumer preferences for healthier and convenient seafood options.
- Impact of sustainability efforts on supply chains and product offerings.
- Market influence of global price fluctuations and trade regulations.
