The event catering sector in Norway experienced fluctuations from 2013 to 2023, with notable impacts like the significant drop in 2020 caused by the pandemic. By 2023, the production stood at 4.57 Billion Norwegian Krones, showing resilience and recovery with a year-on-year growth of 6.29% and a 5-year CAGR of 2.18%. The sector is forecasted to grow steadily from 2024 onwards, with a 5-year CAGR of 1.25%, reaching 4.95 Billion Norwegian Krones by 2028.
Future trends to watch for include the potential for increased demand for corporate events as business travel resumes, a growing emphasis on sustainability in catering practices, and the adoption of technology for seamless event experiences.
