In 2024, Italy leads EU P.G.I. wine production at 15.42 million hectoliters, showing strong growth. France follows with 13.21 million hectoliters, maintaining steady outputs. Spain stands third at 4.22 million hectoliters, with moderate stability. Portugal produces 1.87 million hectoliters, reflecting modest growth. Bulgaria and Greece show notable yet smaller contributions, with 0.504 and 0.4397 million hectoliters, respectively. Germany produces 0.207 million hectoliters, followed by Slovenia's 0.1454 million, Austria's 0.0633 million, and the Czech Republic's 0.062 million hectoliters.
Future trends to watch include emerging sustainability practices, climate change impacts on yield and quality, and evolving consumer preferences towards premiumization and varietals. Monitoring these elements will be crucial for forecasting and strategic decisions in P.G.I. wine production.
Top countries in Top P.G.I. Wine Producing EU Countries
| # | 10 Countries | Thousand Hectoliters | Last Year | |
|---|---|---|---|---|
| 1 | 1 Italy | 15,420 | 2016 | |
| 2 | 2 France | 13,210 | 2016 | |
| 3 | 3 Spain | 4,220 | 2016 | |
| 4 | 4 Portugal | 1,870 | 2016 | |
| 5 | 5 Bulgaria | 504 | 2016 | |
| 6 | 6 Greece | 439.7 | 2016 | |
| 7 | 7 Germany | 207 | 2016 | |
| 8 | 8 Slovenia | 145.4 | 2016 | |
| 9 | 9 Austria | 63.3 | 2016 | |
| 10 | 10 Czech Republic | 62 | 2016 |
