The forecasted production of dried peas, beans, lentils, and roots and tubers flour and meal in France is projected from 296.49 thousand kilograms in 2024 to 352.42 thousand kilograms in 2028. This represents a steady increase in sold production over these years. It is important to note that production stood at approximately 282.5 thousand kilograms in 2023, indicating a positive growth trend. The yearly growth rates are consistent, resulting in a compound annual growth rate (CAGR) that suggests sustained development in this sector over the forecasted period.
Future trends to watch for:
- Changes in consumer demand for plant-based products, which could influence production levels.
- The impact of agricultural policy changes and sustainability practices on production capacities.
- Potential advancements in agricultural technology affecting yield and efficiency.
