The accommodation and food services sector in Switzerland is forecasted to see a stable trend from 2024 to 2028, with values predominantly remaining at 1.3% of the total in 2024 and 2025, and then slightly declining to 1.2% from 2026 onwards. This indicates a negligible year-on-year variation, reflecting a period of stability but slight contraction.
Looking at the longer-term outlook, the Compounded Annual Growth Rate (CAGR) over the next five years suggests minimal annual fluctuations.
Future trends to watch for:
- The impact of global economic conditions on tourism and dining
- Innovations in hospitality and catering services
- The influence of changing consumer preferences towards sustainable and health-conscious options
