The number of persons employed in event catering in Germany showed a significant upward trend from 2013 to 2019, reaching 108.8 thousand employees by 2019, despite minor fluctuations. However, 2020 witnessed a steep decline (-38.15%) due to the COVID-19 pandemic, reducing employment to 67.3 thousand. Recovery began in 2021 with a 37.92% increase, sustained through 2022 with a further 19.95% rise, and reaching 126.3 thousand in 2023. The projections from 2024-2028 suggest a consistent growth with a 5-year CAGR of 3.17%, anticipating 154.32 thousand employees by 2028.
Future Trends to Watch For:
- Emergence of hybrid event models combining virtual and in-person services
- Increased sustainability practices within event catering
- Potential labor market shifts due to technological advancements in catering and hospitality
- Evolving consumer preferences and demand for personalized catering experiences
