As of 2023, US dry buttermilk consumption was x pounds. Forecasted figures show a gradual increase from 0.38 pounds in 2024 to 0.41 pounds by 2028. Year-on-year growth remains modest, with increments of approximately 2.56% by 2025 and maintaining similar rates subsequently. The compound annual growth rate (CAGR) over five years (2024-2028) is estimated at 1.55%, reflecting steady but subdued growth.

Future trends to watch for:

Evolving consumer preferences towards alternative ingredients or products may impact demand.
Innovations in food technology might change processing and application uses, influencing consumption.
Environmental and sustainability concerns could affect production practices and market dynamics.