The data indicates a gradual decline in the supply of animal fats protein per capita in Brazil from 2024 to 2028, starting at 0.07 grams per day in 2024 and decreasing to 0.061 grams per day by 2028. Looking at year-on-year changes, the values exhibit a consistent diminishing trend with percentage declines of approximately 2.86% annually.
Given the constant decrease forecasts, it is essential to monitor future dietary shifts, such as changes in consumer preferences towards plant-based alternatives or other protein sources. These could influence not just consumption patterns but potentially alter agricultural production dynamics within the country.
