The preserved vegetables market in Austria experienced a steady growth in per capita volume from 2013 to 2023, reaching 11.87 kilograms per capita in 2023. Noteworthy year-on-year increases include a significant rise of nearly 8% in 2018 and a 5% growth in 2020. The 5-year CAGR from 2019 to 2023 was approximately 1.6%, indicating a consistent upward trend.
Future trends to watch for include increasing consumer demand for convenience and healthier food options, which may lead to innovation in preservatives and packaging. Additionally, sustainability concerns might propel shifts towards eco-friendly packaging solutions and organic product lines.
How does Austria rank in Preserved Vegetables Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 25.13 | 2023 | View data | ||
| 2 | 2 France | 21.45 | 2023 | View data | ||
| 3 | 3 Spain | 21.02 | 2023 | View data | ||
| 4 | 4 Sweden | 14.28 | 2023 | View data | ||
| 5 | 5 Germany | 13.93 | 2023 | View data | ||
| 6 | 6 Lithuania | 13.81 | 2023 | View data | ||
| 7 | 7 Bulgaria | 12.42 | 2023 | View data | ||
| 8 | 8 Austria | 11.87 | 2023 | |||
| 9 | 9 Denmark | 10.89 | 2023 | View data | ||
| 10 | 10 Slovenia | 10.27 | 2023 | View data | ||
