The German modified starch market in 2024 is forecasted to reach 1.477 billion kilograms, showing a slight decline from the 2023 actual volume of 1.48 billion kilograms. Year-on-year comparisons indicate a gradual decrease in market size: by 0.20% in 2025, 0.20% in 2026, 0.20% in 2027, and 0.20% in 2028, leading to an overall decline over this period. The five-year compound annual growth rate (CAGR) is expected to reflect a consistent downward trend.

Future trends to watch for:

Increasing focus on sustainable agriculture and sourcing practices.
Technological advancements in starch modification processes.
Potential shifts in consumer preferences towards gluten-free and clean label products.
Regulatory changes impacting food and non-food applications of modified starch.