Bread Market Size Value Per Capita in Spain

The bread market in Spain has shown moderate fluctuations in value per capita from 2012 to 2022. In 2012, the value was 71.01 Euros Per Capita, which saw a slight decrease to 68.37 in 2013. By 2014, it rebounded to 70.86 but slightly dropped again to 69.93 in 2015. A notable increase occurred in 2016 with a value of 73.69 and continued to rise, peaking at 77.91 in 2017. Subsequent years showed slight declines, with values at 75.85 in 2018 and 73.79 in 2019. During the pandemic year 2020, it fell to 71.72, but recovered to 72.75 in 2021 and slightly improved to 72.8 in 2022.

- Year-on-year variation for 2022: +0.07%

- Year-on-year variation for 2021: +1.57%

- Last five-years CAGR: -0.78%

Future trends to watch include the impact of health trends and dietary shifts on bread consumption, potential economic factors like inflation affecting bread prices, and consumer preferences towards artisanal and specialty bread. Monitoring these could provide insights into market adjustments and opportunities for growth or decline.

How does Spain rank in Bread Market Size Value Per Capita?

# 24 Countries Euros Per Capita Last Year
1 1 Germany 191.82 2023 View data
2 2 Austria 170.83 2023 View data
3 3 Ireland 151.16 2023 View data
4 4 Netherlands 124.7 2023 View data
5 5 Finland 118.59 2023 View data
9 9 Czech Republic 81.11 2023 View data
10 10 Italy 80.17 2023 View data
11 11 Spain 76.14 2023
12 12 Romania 73.18 2023 View data
13 13 United Kingdom 72.67 2023 View data

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