In 2023, Germany leads European bread exports with a 24.85% share, reflecting a 7.01% year-on-year growth. France and Italy follow, with shares of 15.46% and 9.82%, respectively, experiencing moderate growth. Notably, Spain demonstrates a significant 11.42% increase in exports. Smaller markets like Croatia and Malta showed exceptional variations, boasting 15.61% and 26.27% growth respectively, though from a smaller base. Meanwhile, Belgium and Finland experienced slight declines. Over the last five years, CAGR reflects steady growth in the European bread export market.
Looking ahead, trends to watch include potential growth in underrepresented markets as countries focus on niche products. Sustainability and innovations in production may influence future export dynamics, with an emphasis on artisanal and gluten-free bread. Changes in trade policies and consumer preferences could also significantly impact the market's evolution.
Top countries in Export of Bread Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 24.85 | 2023 | +4.79% | +7.01% | View data |
| 2 | 2 France | 15.46 | 2023 | +2.83% | +4.06% | View data |
| 3 | 3 Italy | 9.82 | 2023 | +5.98% | +7.65% | View data |
| 4 | 4 Netherlands | 8.93 | 2023 | +7.01% | +9.29% | View data |
| 5 | 5 Poland | 8.18 | 2023 | +4.9% | +8.12% | View data |
| 6 | 6 Belgium | 5.14 | 2023 | +7.12% | -0.83% | View data |
| 7 | 7 Spain | 5.06 | 2023 | +7.64% | +11.42% | View data |
| 8 | 8 United Kingdom | 3.9 | 2023 | -0.12% | +0.71% | View data |
| 9 | 9 Ireland | 3.33 | 2023 | +4.3% | +5.07% | View data |
| 10 | 10 Austria | 2.34 | 2023 | +1.36% | +0.4% | View data |
