The chicken meat slaughtering industry in Kenya has seen significant fluctuations over the past decade. From 2013 to 2016, there was a consistent year-on-year decline in volumes, reaching a low in 2016. However, 2017 marked a major turnaround with a 166.27% growth, followed by strong growth in 2018 as well. Despite a dip in 2019, the industry regained momentum from 2020 onwards, showing a steady increase in volume. In 2023, the industry stood at 37.95 million units, marking a moderate annual growth trend.
Looking ahead to 2024 and beyond, the industry is forecasted to see a stable year-on-year growth, albeit at a lower CAGR of 2.11%. Key trends to watch for include:
- Emerging farming technologies increasing efficiency.
- Growing domestic and export demand for chicken meat.
- Potential impacts of regulatory changes and sustainability initiatives.
