Italy's meat production showed moderate growth from 2014 to 2023, reaching 3.78 million metric tons in 2023, reflecting a 0.51% year-on-year increase, with a healthy 0.64% CAGR over the last five years. Key variations were observed, especially in 2015 with a 9% increase and in 2017 with a 4.65% decline. The years 2020 and 2021 exhibited volatility with a 4.49% decrease followed by a 5.83% increase. The forecast from 2024 to 2028 predicts a steady growth rate, with a 0.41% CAGR and an overall 2.08% growth over five years. Future trends to watch for include potential impacts of sustainability practices, shifts in consumer preferences toward plant-based diets, and regulatory changes in the meat industry.
