The forecast for sold production of rendered lard and other pig fat in Italy from 2024 to 2028 indicates a consistent downward trend. Actual data for 2023 stood at 67 Million Kilograms, showing a steady decline each year: a 5.1% reduction from 2024 to 2025, and a 5.8% decrease from 2025 to 2026. From 2026 to 2027, the production drops by 6%, continuing with a 6.4% fall from 2027 to 2028. The compound annual growth rate (CAGR) over these five years reflects a decrease of approximately 6.1% annually.
Future trends to watch for include:
- Changing consumer preferences possibly affecting demand.
- Market and regulatory changes in the pork industry.
- Advancements in alternative fat products.
