In 2023, the value of fresh Atlantic cod production for human consumption in France stood at approximately 6.20 thousand euros per metric ton. Moving forward, forecasts suggest a consistent upward trend, with projected values increasing from 6.55 in 2024 to 7.86 thousand euros per metric ton by 2028. This indicates steady year-on-year growth, averaging a 4.57% increase annually over the five-year period.
Looking ahead, key trends to monitor include potential impacts of climate change on marine biodiversity, regulatory changes in the European fishing industry, and shifts in consumer preferences toward sustainable seafood options, which may influence market dynamics and pricing strategies.
