In 2023, the Netherlands led European cooked seafood production in capture fisheries for human consumption at approximately €75.7 million, representing a slight 1.04% decline from 2022. Germany and Norway followed, with values of around €46.3 million and €23.1 million, respectively, both experiencing notable reductions. Denmark, Sweden, and Belgium saw moderate activity, with Belgium marking a 4.06% rise. Spain, despite a low base, had a remarkable 78.17% increase, emphasizing growing momentum. The compound annual growth rate over the past five years highlights varied national performances, with the Netherlands holding steady.
Future trends to watch include shifting consumer preferences, sustainability factors, and supply chain innovations. Emerging markets like Spain could continue expanding, potentially disrupting existing production hierarchies within Europe. Additionally, advancements in aquaculture technology and sustainable practices may influence production dynamics and economic value in this sector.
Top countries in Cooked Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 75,658,000 | 2023 | -8.21% | -1.04% | View data |
| 2 | 2 Germany | 46,305,000 | 2023 | -0.76% | -5.08% | View data |
| 3 | 3 Norway | 23,091,000 | 2023 | -5.7% | -5.97% | View data |
| 4 | 4 Denmark | 16,178,000 | 2023 | +6.12% | -8.29% | View data |
| 5 | 5 Sweden | 10,934,000 | 2023 | -1.11% | -2.86% | View data |
| 6 | 6 Belgium | 3,558,400 | 2023 | -27.99% | +4.06% | View data |
| 7 | 7 Spain | 51,580 | 2023 | +616.96% | +78.17% | View data |
