In 2023, the production value for gutted fresh Atlantic cod in capture fisheries for human consumption in France was yet to be provided. From 2024 onward, projections indicate a steady increase in value, with 2024 starting at 6.28 thousand euros per metric ton and reaching 7.39 thousand euros by 2028. This growth signals a year-on-year increase of approximately 4.6% to 4.8%. The anticipated CAGR over the five-year forecast period (2024-2028) is roughly 4.8%, suggesting consistent upward pricing trends in the market for this period.
Future trends to watch for include potential impacts of environmental regulations on fishing practices, shifts in consumer preferences towards sustainable seafood, and economic factors that may influence import-export dynamics in France's seafood market.
