From 2013 to 2023, the frozen cuts market for geese, ducks, and guinea fowls in France contracted from 753.53 million euros to 624.79 million euros, indicating a downward trend. The average year-on-year decrease over the past two years has been around 1.27%, suggesting a consistent decline. The compound annual growth rate (CAGR) over the last five years is approximately -1.3%, reflecting the sector's shrinking size. 2023 marks the market value standing at 624.79 million euros.
Looking ahead, market recovery may depend on factors like consumer preferences shifting to alternative proteins, changes in consumer income levels, enhanced distribution networks, and potential health or sustainability concerns influencing demand trends.
