The processed tuna market in France, focusing on skipjack and Atlantic bonito, has shown decreasing volume per capita from 0.30 kg in 2015 to 0.22 kg in 2023. Notably, the biggest drop was from 2017 to 2018, at 0.24 kg to 0.25 kg. From 2022 to 2023, the year-on-year decrease was 4.35%. Over the past five years, the compounded annual growth rate (CAGR) reflects a decrease of 2.91% per year.
Future trends to watch for:
- Potential shifts towards more sustainable seafood alternatives.
- Consumer preference changes with increased focus on health-conscious eating.
- Market innovations in product offerings beyond whole or pieces.
