In 2023, the actual sold production of prepared meals and dishes based on vegetables in Italy stood at a stable mark, preceding the forecasted decline. From 2024 onwards, projections show a significant downward trend, with an expected decrease of approximately 14% annually in the upcoming years. By 2028, the production level is anticipated to decline significantly compared to 2024, reflecting a compound annual growth rate (CAGR) of approximately -15% over the forecasted period.

Key future trends to watch for:

Increasing consumer preference for fresh ingredients might drive the decline in prepared meals.
Potential market shifts towards plant-based innovations could alter current trends.
Economic factors, such as inflation and supply chain disruptions, could further impact production levels.