In analyzing the re-import of egg albumin to France, forecast data shows a steady year-on-year growth from 2024 to 2028, increasing from 13.2 thousand kilograms to 14.74 thousand kilograms. This consistent increase suggests a rising demand or requirement for re-importation driven by factors such as domestic production deficits or increasing consumption needs. In recent years, the base figure prior to 2024 was indicative of a steady trend, reflecting the industry's sustainable growth stored in France.

Future trends to watch for include:

Potential shifts in domestic production and consumption patterns which could impact import needs.
Global egg powder market trends affecting supply chain and availability.
Regulatory changes in import-export policies that may influence France's re-import volumes.