In 2023, the actual sold production value of egg products in France was measured, setting the stage for forecasted growth. By 2024, the market is expected to reach 465.99 million Euros, continuing to grow consistently through to 2028, where it is projected at 524.9 million Euros. This sequence indicates a steady year-on-year increase, reflecting a positive economic environment and stable consumer demand. The annual growth rate across this period is approximately steady, with a compound annual growth rate (CAGR) reflecting consistent expansion.

Future trends to watch include:

Changes in consumer preferences towards sustainable and organic products which could alter market dynamics.
Regulatory developments affecting egg product compliance and food safety standards.
Technological advancements in production processes that might improve efficiency and cost-effectiveness.