In 2023, the sold production of flours and meals of oil seeds or oleaginous fruits in Italy was established at approximately 1.96 billion kilograms. Based on the forecasted data, there is a consistent year-on-year growth observed from 2024 through 2028, averaging around 0.5% annually. This growth reflects a stable upward trend over the five-year period.

Future trends to watch for include:

Potential shifts in consumer demand due to health and nutrition trends, which could affect production volumes.
Environmental impacts on agriculture and how they might influence raw material availability.
Market dynamics including policy changes related to agriculture and trade that could impact production and distribution.