The forecasted data from 2024 to 2028 indicates a gradual decline in the value of alive fresh marine crustaceans production for human consumption in France, from 1.02 thousand euros per metric ton in 2024 to 0.8946 in 2028. This trend shows an average annual decrease of around 3% during this period.

Future trends to watch for:

Potential impacts of climate change on marine ecosystems.
Shifts in consumer preferences toward sustainable seafood.
Regulatory changes in the European Union affecting fishing practices.
Technological advancements improving capture efficiency while maintaining sustainability.