The Finnish market for glucose and glucose syrup has shown a fluctuating trend in value per capita over the analyzed period from 2013 to 2023. It peaked in 2013 at €28.09, followed by a decline from 2014 to 2019, bottoming out at €17.31. In recent years, from 2020 to 2023, the market stabilized with minor fluctuations, closing at €20.10 per capita in 2023. Analyzing the past two years, the market saw slight fluctuations, with decreases in value per capita. Over the last five years, the market experienced minimal average annual contraction.
Future trends to watch for include potential shifts in consumer preferences towards natural alternatives, regulatory changes impacting manufacturers, and the influence of health trends encouraging reduced sugar intake. Additionally, the importance of innovations in the food and beverage sector could drive demand for specialized glucose products.
