Over the past decade, the glucose and glucose syrup market in Croatia has experienced fluctuations, with a notable decline from 24.576 million euros in 2013 to 20.384 million euros in 2023. Despite a slight growth in the mid-term years, the market has shown a negative trend in recent years, evidenced by consecutive year-on-year decreases from 2020 to 2023. The 5-year Compound Annual Growth Rate (CAGR) stands at a negative 2.18%, indicating a declining market during this period.
The forecast for the future of this market anticipates continued monitoring of consumer health trends which may influence demand. Additionally, shifts toward natural sweeteners and potential economic dynamics in Croatia could impact market trajectory. Close attention to regulatory changes and innovations in food processing could also play a significant role in shaping the future market landscape.
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,147,200,000 | 2023 | -1.64% | -0.97% | View data |
| 2 | 2 Germany | 745,090,000 | 2023 | -3.42% | +1.88% | View data |
| 3 | 3 Italy | 308,650,000 | 2023 | +0.85% | -1.25% | View data |
| 4 | 4 Spain | 239,100,000 | 2023 | -2.09% | +1.76% | View data |
| 5 | 5 Poland | 119,270,000 | 2023 | +3.89% | +2.03% | View data |
| 9 | 9 Romania | 59,678,000 | 2023 | -0.2% | +0.52% | View data |
| 10 | 10 Greece | 33,369,000 | 2023 | -3.39% | -3.16% | View data |
| 11 | 11 Croatia | 20,384,000 | 2023 | -1.37% | -2.18% | |
