The forecasted import volume of flour or meal of sago, starchy roots, or tubers to Japan shows a gradual decrease from 2024 to 2028, starting at 962.1 thousand kilograms and declining to 911.63 thousand kilograms. This represents a diminished volume trajectory, which translates to a year-on-year decrease of approximately 1.36% from 2024 through the 5-year span. This ongoing decline suggests a trend where imports of this commodity are steadily decreasing.
Future trends to watch for include:
- Shifts in domestic production capabilities within Japan that might impact import needs.
- Changes in consumer preferences towards alternative grains or meal types.
- International trade policies and agreements that could affect import conditions.
