Between 2013 and 2023, the per capita market value of vegetable flour in France showed fluctuations, with a peak in 2014 and a general decline followed by a moderate recovery. In 2023, the market value stood at 0.75 euros per capita. The year-on-year variation from 2022 to 2023 was approximately 1.35%. Over the last five years, the CAGR reflected a marginal growth trend, emphasizing a nearly stagnant but slightly recovering market.
Looking forward, potential growth drivers include increasing awareness of gluten-free diets, innovation in variety and nutritional benefits, as well as enhancements in distribution channels. Monitoring these factors could signal an upward trend in the market.
