The import of flour or meal of dried legumes to Japan is projected to show a steady increase in the upcoming years. In 2023, actual data stood at a lower import volume compared to the forecasted figures for 2024 onwards. From 2024 to 2028, the volume is expected to grow consistently, indicating a robust demand growth in this product category. Specifically, the projected values indicate a compound annual growth rate (CAGR) of approximately 2.8% over the forecasted period. This upward trend is significant as it suggests a strengthening market demand for dried legume products in Japan.
Future trends to watch for include potential shifts in dietary preferences toward plant-based proteins, which could further bolster imports. Additionally, changes in trade policies or variations in global legume production due to climatic factors could influence import volumes. Monitoring these elements will be crucial for stakeholders in the food import sector.
