The import of fermented milk to France was reported to be approximately 30.671 million kilograms in 2023. Starting in 2024, forecasts suggest a gradual decline, with import levels estimated at 29.645 million kilograms for 2024, decreasing each subsequent year to reach 25.702 million kilograms by 2028. Year-on-year, this indicates a steady shrinkage, averaging around a 3.5% decrease per year over the period. The annual drop reflects changing consumption habits and potential domestic market adjustments.
Future trends to watch for include potential changes in international trade policies, evolving consumer preferences towards plant-based alternatives, and advancements in local dairy production efficiency that could further influence the import dynamics.
