European Whole Fresh Shellfish Production in Capture Fisheries for Human Consumption by Country

The United Kingdom leads Europe in whole fresh shellfish production for human consumption as of 2024, with strong performance and a modest growth rate of 1.33% year-on-year. The Netherlands showed significant growth in 2023, up by 29.24%, while Italy and France experienced declines of 6.84% and 10.52%, respectively. Spain and Denmark also noted positive trends, with year-on-year increases of 8.33% and 12.74%. Conversely, Iceland and Romania faced notable contractions, with reductions of 14.22% and 17.32%. The five-year CAGR indicates steady growth in some regions, although individual country performances vary considerably.

Future trends to watch include potential shifts in production due to changing climate conditions, consumer demand for sustainable and traceable seafood, and technological advancements enhancing efficiency and yields. Additionally, European policies and international trade dynamics may influence production capacities across various countries.

Top countries in Whole Fresh Shellfish Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 United Kingdom 74,110 2023 -0.28% +1.33% View data
2 2 Italy 44,430 2023 -4.61% -6.84% View data
3 3 France 44,100 2023 -12.13% -10.52% View data
4 4 Spain 36,870 2023 +1.18% +8.33% View data
5 5 Netherlands 24,880 2023 +12.74% +29.24% View data
6 6 Denmark 16,310 2023 +4.24% +12.74% View data
7 7 Portugal 15,610 2023 -1.66% +0.028% View data
8 8 Greece 12,030 2023 +0.08% -3.59% View data
9 9 Iceland 5,440 2023 -18.37% -14.22% View data
10 10 Bulgaria 2,960 2023 +8.29% -6.49% View data

Top Countries about Shellfish