In Canada, the projected crustaceans protein supply per capita from 2024 to 2028 shows a gradual decline. The values decrease from 1.15 grams per capita per day in 2024 to 1.12 grams in 2028, signifying a minor downward trend over these years. The estimated year-on-year percentage decrease is consistent at approximately -0.87% annually.
Future trends to watch for include possible changes in domestic production and import dynamics, reflecting responses to environmental regulations, consumer preferences, and sustainable fishing practices. Monitoring these factors will provide insights into the potential for stabilization or alteration in crustacean protein availability.
