In the forecast period from 2024 to 2028, the spices fat supply per capita in Brazil shows a slight but consistent upward trend. Starting at 0.031 grams per capita per day in 2024, the value is expected to increase to 0.033 grams by 2028. This indicates a total increase of approximately 6.45% over the five-year forecast period, resulting in a Compound Annual Growth Rate (CAGR) of about 1.26%.

Future trends to watch for:

Increasing consumer interest in flavor diversification and culinary experimentation that could drive the demand for spices.
Potential impact of growing health consciousness on limiting fat intake, which may influence the spices market indirectly.
Economic factors such as inflation and income levels affecting purchasing power and consumption patterns in the food sector.