From 2013 to 2023, the chicken meat slaughtering industry in Turkey has observed various fluctuations, displaying an overall trend toward growth. The value stood at 1.3513 Billion Units in 2023. With a year-on-year increase of 2.29% in 2023, the industry saw consistent growth, particularly between 2017 to 2023, averaging a CAGR of 1.92% in this period. Notably, 2017 marked the highest annual growth of 11.52%, while slight downtrends were observed in 2016, 2019, and 2020.
Between 2024 and 2028, the forecast indicates gradual growth with an overall forecasted 5-year CAGR of 1.74%, foreseeing a cumulative growth rate of 9.02%. This suggests a steady expansion in chicken meat slaughtering volumes in Turkey.
Future trends to watch for include changes in consumer preferences toward alternative protein sources, impacts of poultry diseases, government regulations, and export dynamics that may influence production volumes. Adopting innovative technologies in poultry farming may further drive productivity and efficiency in the sector.
