In 2023, Japan's meat export volume stood at 19.0 thousand metric tons. Forecasted data for the subsequent years indicate a slight increase in export volume, reaching 21.0 thousand metric tons by 2025 and remaining stable through 2028. The year-on-year growth from 2023 to 2024 is approximately 5.26%, which then sees a minor increment of around 4.76% from 2024 to 2025, stabilizing thereafter with no change. The Compound Annual Growth Rate (CAGR) over the five-year period (2024-2028) is forecasted to be at 0.99%, indicating a relatively stable market with modest growth.
Future trends to watch for in Japan's meat export industry include potential changes in global demand, trade policies affecting export markets, and advancements in agricultural technology that could impact production efficiency. Additionally, health trends and consumer preferences towards sustainable practices might influence export volumes in the coming years.
